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Raw Carrot Pudding

Raw Carrot Pudding

The Suffrage Cook Book (1915)
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Course Dessert, Pudding
Cuisine American

Ingredients
  

  • 1 cup carrots (grated)
  • 1 cup potatoes (grated)
  • 1 ½ cups white sugar
  • 2 cups flour
  • 1 cup raisins
  • 1 tsp (baking) soda

Instructions
 

  • Salt, cinnamon, lard and nutmeg to taste. Steam three hours. Serve with whipped cream or sauce.
Keyword carrot