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Lemon Hard Sauce

Lemon Hard Sauce

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Dessert, Pudding
Cuisine American

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp lemon juice
  • nutmeg
  • confectioner's sugar

Instructions
 

  • Cream two tablespoons of butter until soft, add one tablespoon of lemon juice and a little nutmeg, then beat in enough sifted confectioner's sugar to make a light, fluffy mass. Let it harden a little before serving.
Keyword lemon