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Suet Pudding

Suet Pudding

The Suffrage Cook Book (1915)
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Course Dessert, Pudding
Cuisine American

Ingredients
  

  • 1 cup suet
  • 1 cup brown sugar
  • 1 cup raisins
  • 1 pint flour
  • 1 cup milk
  • 2 tsp baking powder

Instructions
 

  • Mix suet, chopped fine, raisins and sugar, then add flour and baking powder, add milk and steam three hours. Serve with sauce.
Keyword suet