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Norwegian Prune Pudding

Norwegian Prune Pudding

The Suffrage Cook Book (1915)
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Course Dessert, Pudding
Cuisine American

Ingredients
  

  • ½ lb prunes
  • 2 cups cold water
  • 1 cup sugar
  • 1 inch stick cinnamon
  • 1 ⅓ cups boiling water
  • ⅓ cup cornstarch
  • 1 tbsp lemon juice

Instructions
 

  • Pick out and wash prunes; then soak 1 hour in cold water, and boil until soft; remove stones; obtain meat from stones and add to prunes; then add sugar, cinnamon, boiling water, and simmer ten minutes.
  • Dilute corn starch with enough cold water to pour easily; add to prune mixture and cook five minutes. Remove cinnamon; mould; then chill and serve with whipped cream.
Keyword prunes