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Bakewell Pudding

Bakewell Pudding

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Dessert, Pudding
Cuisine American

Ingredients
  

Paste

  • 6 oz flour
  • 2 oz margarine
  • ½ tsp baking powder

Mixture

  • 1 ½ oz butter
  • 3 oz sugar
  • 2 eggs
  • 1 tsp corn flour
  • ½ cup hot water
  • ½ tsp lemon juice

Instructions
 

  • Make the paste, roll quite thin, and line an ashet; spread bottom with jam; pour on top above mixture, prepared as follows:—melt butter, add sugar, flour, and beat well, then the water, and fruit juice; finally, the eggs, well beaten.
  • Bake for about ½ an hour. Serve, of course, cold.