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Hasty Pudding

Hasty Pudding

The Suffrage Cook Book (1915)
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Course Dessert, Pudding
Cuisine American

Ingredients
  

  • 1 pint milk
  • 1 ½ tbsp flour
  • ½ tsp sugar

Instructions
 

  • Boil the milk. Mix the flour with a little cold milk.
  • Pour in boiling milk onto this and put all back into the saucepan.
  • Let it boil up once more and it is ready. Serve at once.
Keyword pudding