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Spinach Soup

The Suffrage Cook Book (1915)
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Course Soup
Cuisine American
Servings 2 people

Ingredients
  

  • 1/2 peck spinach
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 1 small onion
  • 1/2 pint rich milk
  • 1/2 pint cream
  • 2 tbsp flour
  • 1/2 cup water

Instructions
 

  • Put spinach in double boiler with the butter and water. Let simmer slowly until all the juice has been extracted from the spinach.
  • Fry the onion and add.
  • Now thicken with the flour blended with the water and strain.
  • Add the milk and cream very hot. Do not place on the fire after the milk has been added.
Keyword soup, spinach