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Brown Sugar Pie
The Suffrage Cook Book (1915)
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Course
Pastries
Cuisine
American
Ingredients
1
cup
brown sugar
1
tbsp
butter
2
tbsp
milk
1 ½
tsp
vanilla
2
egg yokes and whites (keep separate)
1
tbsp
flour
1 ½
cup
milk
pie shell
Instructions
Add to the brown sugar, butter, and 2 tablespoons of milk.
Cook until thick and add vanilla.
Have a baked crust, use the whites beaten stiff for the top. Return to the oven for a minute or two.
Keyword
brown sugar