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Cream Pie

Cream Pie

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Pastries
Cuisine American

Ingredients
  

  • 1 ½ cups milk
  • 2 egg yokes
  • 2 tbsp sugar
  • pinch salt
  • 1 tbsp butter
  • vanilla to taste
  • 1 tbsp cornstarch
  • 1 tbsp flour
  • coconut
  • whipped cream
  • cream nuts
  • pie crust

Instructions
 

  • Scald milk; beat eggs; add sugar; pour into milk, beating constantly, 1 tablespoon of cornstarch and 1 tablespoon flour (rounded).
  • Bake crust; beat whites; add 1 teaspoon sugar, cover with cocoanut browned lightly; now cover with whipped cream and cream nuts.
Keyword pie