Apple Sauce Cake
The Suffrage Cook Book (1915)
Course Dessert
Cuisine American
- ½ cup butter
- pinch salt
- 3 cups sifted flour
- ½ tsp cloves
- ½ cup nuts
- 1 ½ cups apple sauce
- 1 ½ cups sugar
- ½ tsp cinnamon
- 1 cup seeded raisins
- 2 tsp (baking) soda - dissolved in a little boiling water