Go Back
Lace Cakes

Lace Cakes

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup sugar
  • 1 tsp butter
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 eggs
  • 2 ½ cups rolled oats

Instructions
 

  • Cream butter, add sugar and eggs. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats. This should make a stiff batter, and more oats may be added if batter is not stiff enough.
  • Mold into little cakes with a teaspoon and bake in buttered pans two inches apart, for ten minutes.
Keyword cake