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Hickory Nut Cake

Hickory Nut Cake

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup sugar
  • ½ cup sweet milk
  • 3 eggs
  • ½ cup butter
  • 2 tsp baking powder
  • flour to stiffen

Instructions
 

  • One large cup chopped hickory nuts and sprinkle a little salt and flour with them. This makes two layers.