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Bride's Cake

Bride's Cake

The Suffrage Cook Book (1915)
Course Dessert
Cuisine American

Ingredients
  

  • 12 egg whites
  • 1 cup butter
  • 4 cups flour
  • 2 tsp baking powder
  • 3 cups sugar
  • 1 cup sweet milk
  • ½ cup corn starch
  • flavor to taste

Instructions
 

  • This makes two good sized cakes, or four layers.
Keyword cake