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Lemon Cake

Lemon Cake

The Suffrage Cook Book (1915)
Course Dessert
Cuisine American

Ingredients
  

Filling

  • 1 lemon
  • 1 cup water
  • ½ cup sugar
  • 1 tbsp corn starch
  • 1 egg
  • grated lemon rind
  • 1 tsp butter

Icing

  • 1 cup sugar
  • 2 eggs
  • 2 tbsp butter
  • 2 lemons (juice)
Keyword lemon