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Peanut Butter Broth

Peanut Butter Broth

The Suffrage Cook Book (1915)
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Course Soup
Cuisine American
Servings 2 people

Ingredients
  

  • 1 pt fresh sweet milk
  • 1 pt water
  • 1 ½ tbsp peanut butter
  • 1 tbsp catsup
  • salt, pepper or other season to taste

Instructions
 

  • Pour liquid with peanut butter into double boiler; dissolve butter so there are no hard lumps. Do not let milk boil but place on moderately hot fire.
  • Just before serving add the catsup and seasoning.
Keyword peanuts, soup