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Gingerbread
The Suffrage Cook Book (1915)
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Course
Dessert
Cuisine
American
Ingredients
1
cup
sugar
1
cup
molasses
2 ½
cups
flour
¾
cups
lard
¾
cups
butter
2
eggs
1
tsp
(baking) soda dissolved in cup cold water
1
tsp
ginger
1
tsp
cloves
1
tsp
cinnamon
Instructions
Bake in slow oven and leave in pan until cold.
Keyword
Ginger