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Drop Muffins

Drop Muffins

The Suffrage Cook Book (1915)
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Course Breakfast
Cuisine American

Ingredients
  

  • 3 eggs
  • 1 quart milk
  • ¾ cake yeast
  • flour

Instructions
 

  • Need enough flour to make a batter stiff enough for a spoon to stand upright.
  • Make up at night and in morning drop from spoon into pan. Bake in a quick oven.
Keyword muffins