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Corn Bread
The Suffrage Cook Book (1915)
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Course
Appetizer
Cuisine
American
Ingredients
1
pint
corn meal
1
pint
flour
1
tsp
(baking) soda
2
tsp
cream of tartar
1
tsp
salt
1
tbsp
sugar
ΒΌ
cup
melted butter
1
pint
milk
1
egg
Instructions
Mix the dry ingredients together. Bake in rather quick oven.
Keyword
Cornmeal