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Corn Bread

Corn Bread

The Suffrage Cook Book (1915)
Course Appetizer
Cuisine American

Ingredients
  

  • 1 pint corn meal
  • 1 pint flour
  • 1 tsp (baking) soda
  • 2 tsp cream of tartar
  • 1 tsp salt
  • 1 tbsp sugar
  • ΒΌ cup melted butter
  • 1 pint milk
  • 1 egg

Instructions
 

  • Mix the dry ingredients together. Bake in rather quick oven.
Keyword Cornmeal