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Bran Bread

Bran Bread

The Suffrage Cook Book (1915)
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Course Bread
Cuisine American

Ingredients
  

  • 4 cups sterilized bran
  • 2 cups buttermilk
  • raisins (if desired)
  • 2 cups white flour
  • ½ tsp (baking) soda

Instructions
 

  • Bake until thoroughly done.
Keyword Bran