Oyster Savories
These make a more substantial dish, and are delicious when served with a celery salad.
Ingredients
- 6 oysters
- 6 slices bacon
- fried bread
- salt and pepper
Instructions
- Cut very thin strips of bacon that can be purchased already shaved is best for the purpose.
- Season the oysters with pepper and salt, and wrap each in a slice of the bacon, pinning it together with a wooden splint (a toothpick).
- Place each oyster on a round of toast or of fried bread, and cook in the oven for about five minutes.
- Serve very hot, and sprinkle with pepper.