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Rice with Nuts

Rice with Nuts

The Suffrage Cook Book (1915)
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Course Side Dish
Cuisine American

Ingredients
  

  • 1 cup rice
  • salt
  • 1 pint white sauce
  • ½ cup chopped nuts

Instructions
 

  • Cook a cup of rice in rapidly boiling, salted water until almost ready for the table.
  • Drain, mix with a pint of white sauce, pour into a baking dish.
  • Add half a cup of chopped nuts—pecans or hickory nuts preferred; sprinkle a few chopped nuts over surface, and brown in quick oven.
Keyword rice