Spaghetti
Ingredients
- ½ box Spaghetti
- 1 can tomatoes
- ½ onion
- 1 tsp salt
- ⅛ tsp pepper
- 3 tbsp sugar
- 1 tbsp flour
- 1 pint water
- 1 tbsp butter
- 1 ½ lbs boiling meat
- Sap Sago or Parmesan cheese
Instructions
Sauce
- While the spaghetti is boiling make sauce as follows: put the butter in the skillet and when hot put in the onion and let brown.
- Then add the tomatoes, meat, water, salt, pepper, sugar and cook thoroughly for one and one-half hours.
Spaghetti
- Boil spaghetti twenty-five minutes in salt water, drain, and run cold water over it to separate.
- Take baking dish and place a layer of spaghetti, then a layer of sauce, then sprinkle this with the cheese.
- Continue until the pan is filled, allowing cheese to be on the top.
- Bake one-half hour in a moderate oven.