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Boiled Rice
The Suffrage Cook Book (1915)
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Course
Side Dish
Cuisine
American
Ingredients
1
cup
rice
Instructions
Wash very thoroughly one cupful of rice.
Boil for twenty minutes in three quarts of boiling water.
Drain and shake well, pour cold water over the rice to separate the grains, and set in the oven a few minutes to keep hot.
Keyword
rice