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Stuffed Potatoes

Stuffed Potatoes

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • potatoes
  • 2 ounces butter
  • 2 eggs
  • salt, pepper and sugar (to taste)

Instructions
 

  • Wash good sized potatoes. Bake them and cut off tops with a sharp knife, and with a teaspoon scoop out the inside of each potato. 
  • Put this in a bowl with two ounces of butter, the yolks of two eggs, salt to taste, pepper and sugar.
Keyword Potato