Clean the squab and dry thoroughly.
Cut eggs fine, add parsley, parmesan cheese and seasoning.
Stuff each squab with this stuffing, putting a small piece of butter in each bird and sew up.
Place in a baking pan with a lump of butter and brown nicely on all sides.
Now add a little water and cover and cook slowly until well done.
While they are cooking add little onions and potato balls to the gravy.