Chicken Pot Pie
Ingredients
Stewed Chicken
- chicken
- 2 sprigs parsley
- 1 bay leaf
- 1 small onion
- salt and pepper
- ½ cup cream
- flour
Chicken Pot Pie
- potatoes
- flour
- salt and pepper
- dough
Instructions
Stewed Chicken
- Clean and cut chicken and cover with water.
- Add a couple sprigs of parsley, 1 bay leaf, and a small onion.
- When chicken is almost done add salt and pepper to suit taste.
- When chicken is done place in dish or platter and add one half cup cream to the gravy.
- Thicken with a little blended flour and strain over chicken.
Chicken Pot Pie
- Remove chicken from bones.
- Boil potatoes enough for family.
- Line a deep baking dish or a deep pan with good rich paste. Sprinkle flour in bottom.
- Lay in a layer of chicken; now potatoes, sprinkle with a little salt and pepper; now cut thin strips of dough, lay across.
- Then a layer of chicken; then a layer of potatoes, and so on until the top of the pan is reached.
- Pour the gravy over all the chicken.
- Put a crust over all the top and bake until well done and nicely browned.
- Make little punctures in dough to allow the steam to escape.