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Stewed Chicken

Stewed Chicken

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • chicken
  • 2 sprigs parsley
  • 1 bay leaf
  • 1 small onion
  • salt and pepper
  • ½ cup cream
  • flour

Instructions
 

  • Clean and cut chicken and cover with water.
  • Add a couple sprigs of parsley; 1 bay leaf and a small onion.
  • When chicken is almost done add salt and pepper to suit taste.
  • When chicken is done place in dish or platter and add one half cup cream to the gravy.
  • Thicken with a little blended flour and strain over chicken.
Keyword chicken