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Hungarian Goulash

Hungarian Goulash

The Suffrage Cook Book (1915)
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Course Main Course
Cuisine Hungarian

Ingredients
  

  • 3 lbs beef (cut in squares)
  • 6 oz bacon (cut in dice)
  • ½ pint water
  • ½ pint cream
  • 4 oz chopped onion
  • salt and pepper
  • paprika to taste
  • small potatoes

Instructions
 

  • Cook onion and bacon.
  • Add salt and pepper; pour over them ½ pint water in which ½ teaspoon of extract of beef is added.
  • Add the meat and cook slowly one hour.
  • Then add cream with paprika to taste and simmer for two hours.
  • Add a few small potatoes.
Keyword Beef