Tapioca Pudding
Ingredients
- 5 tbsp tapioca
- 1 quart milk
- 1 tbsp butter
- ½ cup brown sugar
- 3 eggs
Instructions
- Soak the tapioca over night, or if this has not been done, let it simmer for half-an-hour in water. Drain and add the milk, sugar, melted butter and a little salt. Butter a dish and bake in a moderate oven for an hour.
- Three eggs and a little vanilla can be added. They should be thoroughly well beaten and stirred into the milk.