Rice Pudding with Apples or Raisins
Ingredients
- 3 tbsp rice
- 1 quart milk
- 3 tbsp brown sugar
- salt
- 3 sour apples
Instructions
- Soak the rice in the milk for an hour. Add a little salt, the sugar, the apples pared and cut into eighths, or the stoned raisins or sultanas. Butter a deep pudding-dish and fill it, covering it with a plate. Bake very slowly for four hours.
Notes
Can replace apples with one cup of raisins or sultanas.