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Plain Rice Pudding

Plain Rice Pudding

The Pudding and Pastry Book (1903)
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Course Pudding
Cuisine American

Ingredients
  

  • ½ cup rice
  • ½ cup brown sugar
  • 1 quart milk
  • a little salt

Instructions
 

  • Let the rice soak for half-an-hour in the milk. Add the sugar. Bake over two hours in a moderate oven.
Keyword rice