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Rice Cream

Rice Cream

The Pudding and Pastry Book (1903)
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Course Sauces
Cuisine American

Ingredients
  

  • 1 teacup rice
  • 1 pint milk
  • ½ pint cream
  • ½ cup powdered sugar
  • ½ tsp vanilla

Instructions
 

  • Boil the rice in the milk (with a very little salt) until it is soft and thick and all the milk is absorbed. Add the sugar when partly cooked and stir in the vanilla when the rice is done. Pour into small moulds or cups. Leave till the following day. Serve cold with custard, cream or cold fruit sauce.
Keyword rice