Apple Tapioca Pudding
Ingredients
- 1 teacup tapioca
- 1 ½ pints warm water
- 6 apples
- 1 lemon
- 1 tsp butter
- 1 cup milk
- 1 cup powdered sugar
Instructions
- Soak the tapioca in the water. Add to it the butter, melted, a little salt, half the sugar and the milk. Peel and core six sour apples, filling them with the rest of the sugar with which the juice of half a lemon and the grated peel of a whole lemon have been mixed. Put the apples into a deep pudding-dish. Pour the tapioca and milk round them. Bake an hour.
- This pudding may be made with plums, gooseberries or currants; they should be well sweetened.