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Bread Panada

Bread Panada

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Starchy Beverages
Cuisine American

Ingredients
  

  • 1 ½ cups water
  • 1 tbsp sugar
  • 2 tbsp stale white bread crumbs
  • ¼ cup white wine
  • 1 tbsp lemon juice
  • nutmeg

Instructions
 

  • Put water and sugar on to cook, just before it commences to boil add the bread crumbs; stir well, and let it boil three or four minutes. Add the wine, lemon and a grating of nutmeg; let it boil up once more, remove from fire, and keep it closely covered until it is wanted for use.
Keyword Bread