Crust Coffee
Ingredients
- brown bread crust
- water
Instructions
- Take some pieces and crusts of brown bread and dry them in a slow oven until thoroughly hard and crisp. Place in a mortar and pound or roll. Pour boiling water over and let soak for about fifteen minutes. Strain.
Notes
This when strained carefully is very acceptable to invalids who are tired of the ordinary drinks, such as lemonade, etc.