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Oatmeal Water

Oatmeal Water

The Suffrage Cook Book (1915)
Course Starchy Beverages
Cuisine American

Ingredients
  

  • ½ cup oatmeal
  • 1 quart water

Instructions
 

  • Use sterile water (boiled and cooled). Add oatmeal and stand in warm place (covered), for one and one-half hours. Strain, season, and cool.

Notes

Sometimes used for dyspeptics.
Keyword oatmeal