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Baked Ham

Baked Ham

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Ingredients
  

  • Kentucky cured ham
  • brown sugar
  • biscuit or cracker crumbs
  • whole cloves

Instructions
 

  • Should be Kentucky cured and at least two years old. Soak in water over night.
  • Put on stove in cold water. Let it simmer one hour for each pound. Allow it to stand in that water over night.
  • Remove skin, cover with brown sugar and biscuit or cracker crumbs, sticking in whole cloves.
  • Do not carve until it is cold.

Notes

This is the way real Kentucky housekeepers cook Kentucky ham.
Keyword ham