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Rice Water

Rice Water

The Suffrage Cook Book (1915)
Course Starchy Beverages
Cuisine American

Ingredients
  

  • 2 tbsp rice
  • 3 cups cold water
  • salt
  • milk

Instructions
 

  • Wash the rice; add cold water and soak thirty minutes, heat gradually to boiling point and cook one hour or until rice is tender. Strain, reheat and dilute with boiling water or hot milk to desired consistency. Season with salt.

Notes

Sugar may be added if desired, and cinnamon, if allowed, may be cooked with it, and will assist in reducing a laxative condition.
Keyword rice