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Albuminized Clam Water

Albuminized Clam Water

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Albuminized Drinks
Cuisine American

Ingredients
  

  • 1 cup cold water
  • clam broth
  • 1 egg white

Instructions
 

  • To the water add the required amount of the clam broth to make the strength desired, add the unbeaten white of egg. Cover with air tight cap and rubber band. Shake until thoroughly blended. Strain into glass.

Notes

Serve cold in dainty glasses. This is a very nutritious drink, and will be retained by the stomach when other nourishment is rejected.