Mulled Wine
Ingredients
- 1 ounce cinnamon stick
- slight grating nutmeg
- ½ cup boiling water
- 1 egg
- ½ cup sherry, port or claret wine
- 2 tbsp sugar
Instructions
- Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.