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Malted Milk and Egg

Malted Milk and Egg

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Albuminized Drinks
Cuisine American

Ingredients
  

  • 1 tbsp Horlick's Malted Milk
  • 1 tbsp crushed fruit
  • 1 egg
  • 20 drops acid phosphate
  • 1 tbsp crushed ice
  • ¾ cup ice water

Instructions
 

  • Mix the malted milk powder, crushed fruit and egg and beat five minutes. Add the phosphate and crushed ice, blending thoroughly. Strain and add ice water or cold carbonated water, and a grating of nutmeg to flavor.
Keyword egg