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Egg and Wine

Egg and Wine

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Albuminized Drinks
Cuisine American

Ingredients
  

  • 1 egg
  • ½ cup cold water
  • sugar
  • 1 wineglass sherry
  • nutmeg

Instructions
 

  • Beat the egg. Heat the water and wine together but not boiling; pour onto the egg, stirring constantly; flavor with sugar and nutmeg.
Keyword egg