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Egg Broth

Egg Broth

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Albuminized Drinks
Cuisine American

Ingredients
  

  • 1 egg yolk
  • 1 tbsp sugar
  • speck salt
  • 1 cup hot milk
  • Brandy or some other stimulant if required

Instructions
 

  • Beat egg, add sugar and salt. Pour on carefully the hot milk. Flavor as desired, if with brandy or wine, use about one tablespoon.

Notes

Dried and rolled bread crumbs may be added, if desired. The whole egg may be used. Hot water, broth or coffee, may be substituted for the milk; nutmeg may be substituted for the stimulant.