Rose Leaves Candied
Ingredients
- red roses
- sugar
- water
Instructions
- Take red roses, remove all the whites at the bottom. Take three times their weight in sugar, put a pint of water to a pint of roses, skin well, shred the roses a little before you put them into the water, and cover them, and when the leaves are tender, put in the sugar.
- Keep stirring lest they burn and the syrup be consumed.