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Rhubarb and Fig Jam

Rhubarb and Fig Jam

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Preserves
Cuisine American

Ingredients
  

  • 5 lbs rhubarb
  • 1 lb figs
  • 4 lbs sugar
  • 1 lemon (rind and juice)
  • nut meats (optional)

Instructions
 

  • Cut five pounds rhubarb into inch pieces without peeling. Add one pound figs, four pounds sugar, the grated yellow rind and juice of one lemon and let stand all night. In the morning simmer for an hour. Nut meats may be added if desired.
Keyword fig, rhubarb