Daube
Ingredients
- 4 lb rump (Larded with bacon)
- 2 large onions
- 2 tbsp flour
- 1 small can tomatoes
- 1 cup water
- 1 clove garlic
- 2 sprigs thyme
- 1 bay leaf
- ΒΌ sweet pepper
- several carrots
- parsley
Instructions
- First fry meat, then remove to platter.
- Start gravy by first frying the onions a nice brown.
- Then add flour and brown.
- Drain the tomatoes and fry.
- Add rest of ingredients.
- Put meat into this and let it cook slowly for five to six hours.