Sour Pickles
Ingredients
- 1 peck green tomatoes
- 1 lb figs
- 1 lb seeded raisins
- 1 cup vinegar
- 4 cups sugar
- 20 cloves
- few sticks cinnamon
Instructions
- One peck of green tomatoes sliced and salted in layers, place in granite boiler over night. In the morning drain off brine and rinse in cold water.
- Chop up a pound of figs, add to the tomatoes, cover with vinegar and boil twenty minutes; add 1 pound of seeded raisins, 1 cup of vinegar, 4 cups of sugar, 20 cloves and a few sticks of cinnamon tied in a cheese cloth bag, and cook together slowly for ¾ of an hour.