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Fruit Cocktails

Fruit Cocktails

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • 1 orange
  • 1 grapefruit
  • 2 bananas
  • 1 tbsp chopped or grated pineapple
  • sugar (to taste)
  • 1 can pineapple (the juice portion)
  • maraschino cherries

Instructions
 

  • Peel and cut one orange and one grapefruit into small pieces, removing all seeds and white bits of skin, add two sliced bananas, a tablespoon of chopped or grated pineapple, sweeten to taste, and mix with the juice from a can of pineapple.
  • Stand in a very cold place, or put in the ice cream freezer and partially freeze, serve in small glasses and ornament with maraschino cherries. Reserve the remaining pineapple for a luncheon dish.
Keyword fruit