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Lemon-Sherbet

Lemon Sherbet

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • 1 quart milk
  • 2 cups sugar
  • 3 lemons (the juice)

Instructions
 

  • Dissolve sugar in milk, place in freezer. Add lemon juice after freezer has been packed. Add juice rapidly and with violent stirring, then immediately place in dasher and turn the crank until frozen.
Keyword lemon