Go Back
Rice

Rice

The Suffrage Cook Book (1915)
Print Recipe Pin Recipe
Course Creams and Custards, Dessert
Cuisine American

Ingredients
  

  • ¾ cup rice - washed 7 times
  • ½ cup currants
  • 1 ¼ cups milk
  • 1 egg yolk
  • 2 ½ tbsp sugar
  • 1 small piece lemon rind

Instructions
 

  • Boil rice in a large quantity of boiling water for 20 minutes; drain and add milk, sugar, lemon rind, currants. Let cook slowly for 15 minutes and remove from fire; beat the yolk of an egg in a little milk and stir in the rice.
  • Do not set back on the fire. Serve cold.
Keyword rice